How Do You Style A Baguette?

by Becky on June 13, 2013

in Food, Travel

Bigote/Mustache

Finding the right baguette can be the work of a day. Or a stay. That is, since our arrival in Barcelona, I have been tireless in my quest to track down the tastiest bread.

Bigote/Mustache

Good news, folks.  I found it!  It’s the Pan Artesanal at the Forn de Pa down the street from Park Güell. Perfect crunch, perfect texture, perfect flavor. We dip it in olive oil and balsamic vinegar. Or slather La Vieja Fabrica’s peach jam on it. Or just carry it around and gnaw on it.

The great thing about a baguette?  You can style it any way you want, as Miss Lavender aptly demonstrates.

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